Restaurant Information

Restaurant Staff

  • Catering Manager: Anthony Lamb
  • Assistant Manager: TBC
  • Catering Assistants: Helen Weston, Christine Hiscock and Aouatif Mernissi

Overview

The school’s in-house caterers provide a range of snacks and meals to students and staff. A full price list can be downloaded below.

The restaurant is open for breakfast from 7.45am until Registration, serving bacon or sausage baps, breakfast muffins/croissants and drinks.

At first break a range of lunch options are offered, including snack pots, sandwiches and baguettes (£1.70 – £2.20), a hot main course (£2.40) and fruit/dessert options (50p – 60p).

At second break, both sweet and savoury snacks are available.

Menu & Allergen Information

Price List

Breakfast
£0.60-1.60
Savoury baps: £1.30
Yoghurt and fruit pots: £1.20
Breakfast muffins: 60p
Croissants: 60p
Porridge with toppings: £1.60
Second Break
£0.50-1.00
Savoury Items: 60p - £1.00
Biscuits: 50p
Cakes: 60p
Popcorn: 70p
Ices: 50p - £1.00
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