- Restaurant & Kitchen Manager/Head Chef: Anthony Lamb
- Baker/Assistant Chef: Samantha Smith
- Catering Supervisor: Helen Weston
- Catering Assistants: Christine Hiscock and Aouatif Mernissi
The School’s in-house catering brigade serve a range of Breakfast, Lunch, Street Food and Snack options to students and staff.
The Restaurant is open for breakfast from 7:45 a.m. until registration, serving daily variety of porridge, savoury and sweet breakfast items, healthier choice options , fruit pots and smoothies.
Lunch is served daily at 11:05 a.m. where students are encouraged to enjoy a healthy balanced, nutritious and tasty hot main meal including vegetarian and/or vegan options with a dessert of the day available. Alternatively students can purchase daily street food options, baguettes, sandwiches, snacks, fruit and drinks.
A daily range of savoury and sweet healthy options will be available for purchase at second break (1:50 p.m.)
Menu & Allergen Information
Yoghurt and fruit pots
Porridge with toppings
£2.40/ MAIN MEAL
Sandwiches/Baguettes: £1.70 - £2.30
Savoury Items: 60p - £1.00
Ices: 50p - £1.00