Restaurant Information

Restaurant Staff

  • Restaurant & Kitchen Manager/Head Chef: Anthony Lamb
  • Baker/Assistant Chef: Samantha Smith
  • Catering Supervisor: Helen Weston
  • Catering Assistants: Christine Hiscock and Aouatif Mernissi

Overview

The School’s in-house catering brigade serve a range of Breakfast, Lunch, Street Food and Snack options to students and staff.
The Restaurant is open for breakfast from 7:45 a.m. until registration, serving daily variety of porridge, savoury  and sweet breakfast items, healthier choice options , fruit pots and smoothies.
Lunch is served daily at 11:05 a.m. where students are encouraged to enjoy a healthy balanced, nutritious and tasty hot main meal including vegetarian and/or vegan options with a dessert of the day available. Alternatively students can purchase daily street food options, baguettes, sandwiches, snacks, fruit and drinks.
A daily range of savoury and sweet healthy options will be available for purchase at second break (1:50 p.m.)

Menu & Allergen Information

Price List

Breakfast
£0.60-1.60
Savoury baps
Yoghurt and fruit pots
Breakfast muffins
Croissants
Porridge with toppings
Second Break
£0.50-1.00
Savoury Items: 60p - £1.00
Cookies: 50p
Cakes: 60p
Popcorn: 70p
Ices: 50p - £1.00
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