- Catering Manager/Chef: Amanda Miller
- Assistant Manager/Chef: Ramona Towle
- Catering Assistants: Helen Weston, Christine Hiscock and Aouatif Mernissi
The school’s in-house caterers provide a range of snacks and meals to students and staff. A full price list can be downloaded below.
The restaurant is open for breakfast from 7.45am until Registration, serving bacon rolls, pain au chocolat and drinks.
At first break a range of lunch options are offered, including snack pots, sandwiches and baguettes (£1.70 – £2.20), a hot main course (£2.40) and fruit/dessert options (50p – 60p).
At second break, both sweet and savoury snacks are available.