- Catering Manager: Sarah Waller
- Catering Assistants: Lisa Higgs, Christine Hiscock, Aouatif Mernissi and Amanda Miller
The school’s in-house caterers provide a range of snacks and meals to students and staff. A full price list can be downloaded below.
The restaurant is open for breakfast from 7.45am until Registration, serving bacon rolls, pain au chocolat and drinks.
At first break a range of lunch options are offered, including snack pots, sandwiches and baguettes (£1.70 – £2.20), a hot main course (£2.40) and fruit/dessert options (30p – 60p).
At second break, both sweet and savoury snacks are available.