Restaurant

Restaurant Staff

  • Catering Manager: Sarah Waller
  • Catering Assistants: Amanda Birch, Christine Hiscock, Aouatif Mernissi and Amanda Miller

Overview

The school’s in-house caterers provide a range of snacks and meals to students and staff. A full price list can be downloaded below.

The restaurant is open for breakfast from 7.45am until Registration, serving bacon rolls, pain au chocolat and drinks.

At first break a range of lunch options are offered, including snack pots, sandwiches and baguettes (£1.70 – £2.20), a hot main course (£2.40) and fruit/dessert options (30p – 60p).

At second break, both sweet and savoury snacks are available.

Menu & Allergen Information

Price List

Breakfast
£0.60-0.80
Bacon or Sausage Roll: 80p
Croissant or Pain au Chocolat: 60p
Hot Chocolate: 80p
 
 
 
Second Break
£0.50-1.00
Savoury Items: 60p - £1.00
Biscuits: 50p
Cakes: 60p
Popcorn: 70p
Ices: 50p - £1.00